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Our Menu

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Menu

Appetizers

Stuffed Banana Peppers photo

Stuffed Banana Peppers

$12.00
Slow roasted spicy banana peppers stuffed with a secret mixture using Parma Hot Sausage. Served with Howe made spicy marinara and topped with melted mozzarella.

Lamb Lolli-Pops

$18.00
New Zeland "Frenched" marinated and broiled, served with warmed Pita and Tzatziki
Wine Cave Meatballls photo

Wine Cave Meatballls

$16.00
Slow-cooked Italian meatballs, served with seasoned ricotta and mozzarella cheese in our homemade marinara sauce
Spinach & Artichoke Dip photo

Spinach & Artichoke Dip

$13.00
A blend of our creamy garlic alfredo sauce, high-density cheddar, artichokes, and spinach

Antipasti

$22.00
Italian meats, Chef's selected cheeses, olives, and hand-crafted cracker choices. All up to the Chef...

Mixed Cheese

$18.00
Chef selected cheeses, fruit, and sweet stuff. All subject to change daily due to what selection are available
Shrimp & Artichoke Bruschetta photo

Shrimp & Artichoke Bruschetta

$17.00
Shrimp, artichokes, mushrooms and spinach tossed in a spicy tomato cream sauce served over toasted Italian garlic bread

Pasta

Pasta Lulu photo

Pasta Lulu

$18.00
Grilled chicken and spinach with rigatoni pasta tossed together in a Gorgonzola cream sauce
Pasta Vite photo

Pasta Vite

$19.00
Sauteed shrimp marinated in La Vite Dipping Oil, with oven-roasted tomatoes, and Pecorino Romano cheese, and tossed with spinach linguini and topped with buffalo mozzarella and julienne basil
Pasta Sophia photo

Pasta Sophia

$18.00
Grilled chicken, sliced mushrooms, and spinach with rigatoni pasta tossed together in a roasted red pepper cream sauce
Shrimp & Lobster Arrabbiata photo

Shrimp & Lobster Arrabbiata

$24.00
Sauteed shrimp and lobster tossed in a spicy Pomodoro sauce with capellini pasta topped with pesto breadcrumbs
Shrimp Diavola photo

Shrimp Diavola

$20.00
Pan-seared shrimp and spinach tossed in a spicy tomato cream sauce with penne pasta

Capellini Pomodoro

$17.00
Grilled chicken in a fresh Italian tomato sauce tossed with capellini pasta and topped with pesto breadcrumbs

Side Salads

Insalata Vite

$5.00
Field Greens, diced red onion, candied walnuts, Danish blue cheese and dried cranberries, tossed with a red wine vinaigrette

Italian Chopped Salad

$5.00
Iceberg lettuce, diced tomatoes, diced red onion, sliced black olives, and diced cucumber, tossed with a signature Italian vinaigrette

Caesar

$5.00
Romaine lettuce with Romano cheese and baked croutons, tossed our homemade Caesar dressing

Pizza

Pepperoni & Banana Pepper photo

Pepperoni & Banana Pepper

$18.00
Pepperoni pizza with fresh sliced banana peppers, mozzarella cheese, and a spicy tomato sauce
Ricotta & Meatballs photo

Ricotta & Meatballs

$18.00
Italian meatballs, seasoned ricotta, and mozzarella cheese in our homemade tomato sauce

"The Cave Pie"

$19.00
Parma hot Italian sausage, pepperoni, green bell peppers, and diced yellow onions with mozzarella cheese in our homemade tomato sauce

Cheese

$16.00
Hand crafted dough, topped with marinara, shredded mozzarella, and Parmesan cheese

Flatbreads

Shrimp & Gorgonzola Lavosh

$16.00
Fresh baked Lavosh bread with shrimp, sliced pears, and candied walnuts. Topped with crumbled, Maytag blue cheese and drizzled with a balsamic vinaigrette
Tuscan Flatbread photo

Tuscan Flatbread

$16.00
Thin crust pizza dough with mozzarella cheese, sliced tomatoes, Parmesan cheese, and topped with field greens
Mediterranean Flatbread photo

Mediterranean Flatbread

$17.00
Thin crust pizza dough topped with mozzarella, feta cheese, grilled chicken, roasted tomatoes, and spinach

Desserts

Trico Di Crema photo

Trico Di Crema

$8.00
Rich tender sponge cake, gently soaked in decadent milks and topped with white creme icing. Topped with a blackberry coulis and fresh berries
Tiramisu photo

Tiramisu

$8.00
Ladyfinger biscuits, dipped in espresso and layered with a mascarpone mousse
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